17
CLEANING AND MAINTENANCE
By ensuring proper cleaning and maintenance of your oven you can have a significant influence
on the continuing fault-free operation of your appliance.
Before you start cleaning, the oven must be switched off at the mains, and you should ensure that
all knobs are set to the "0"position. Do not start cleaning until the oven has completely cooled.
Oven
●
The oven should be cleaned after each use.
●
Cool the oven completely before cleaning.
●
Never clean the appliance with pressurized hot steam cleaner.
●
The oven chamber should only be washed with warm water and a small amount of washing
liquid.
●
Steam cleaning
-pour 250ml of water (1 cup) into a bowl placed in the oven on the first level from the
bottom.
-Close the oven door.
-Set the temperature knob to 50
℃
, and the function knob to the bottom heater position.
-Heat the oven chamber for approximately 30 minutes.
-Open the oven door, wipe the chamber inside with a cloth or sponge and wash using
warm water with washing-up liquid.
●
After cleaning the oven chamber wipe it dry.
Caution!
•
Do not use cleaning products containing abrasive materials for the cleaning and
maintenance of the glass front panel.
