10
GENERAL NOTES ON SAFETY
•
Condensation may form on the door and on the
interior of the oven when in use. This is normal
and is not a reason for concern. This does
not affect the functions of the oven.
•
When opening the door, beware of scalding
steam.
•
The oven becomes very hot during use. Take
care not to touch the heating elements inside
the oven. Always use oven gloves to transfer
containers to or from oven.
•
When handling dishes, take care not to spill
excessive quantities of food on the oven
floor,
as oils and fats are easily
inflammable
when
hot.
•
Only use containers suitable for the temperature
indicated on the thermostat knob.
•
Never cover the oven
floor
or the grill elements
with aluminium foil or any other materials
as this interferes with the correct cooking
process.
•
Always use the drip tray to collect juices
released from meat when grilling, as
specified
in the section “COOKING TIPS”.
IMPORTANT!! The oven door must stay closed
when using both the oven and the grill.
WHAT TO DO THE FIRST TIME YOU USE THE
OVEN
If the appliance has a programming accessory,
place it on the manual position, and, before cooking
for the
first
time, ensure the oven is empty and its door
closed, heat the oven at maximum temperature for
2 hours. This will allow the protective coating on the
interior of the oven to be burnt off and dissipate the
associated smells. During this time do not stay in the
same room and keep it aerated.
After the hour or so has elapsed leave the oven to cool
down and then clean its interior with hot water and a
mild detergent. Also wash the accessories (shelves,
trays, drip pan, spit..) prior to use.
HOW TO USE THE MULTIFUNCTION OVEN
BOTTOM CAVITY
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob to the symbol and place the
food you want to defrost inside the oven.
The length of time required depends on the quantity
and type of food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside the oven. This option turns on both bottom and
top heating units, evenly distributing heat on your
foods.
This type of cooking is ideal for all kind of foods (meats,
fish, bread, pizzas, cakes..).
COMBINED TRADI FAN COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods inside
the oven. This option turns on both bottom and top
heating units, and heat is distributed by fan ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven.
DEFR WARM UP BY HOT AIR
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature, then
place the food inside the oven. Selecting this function
will activate the bottom heating unit and its heat is
distributed by the fan. This function is particularly
recommended to defrost and warm up ready-made
meals.
FAN FORCED COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to the desired temperature, then
place your food inside the oven.
If pre-heating is recommended wait till the thermostat
yellow warning light turns off before placing foods
inside oven. This function activates the rear heating
unit and the fan distributes the heat produced. This
combination allows for a fast and even cooking of
several different foods placed on the diverse levels of
the oven (fig.3).
INSTRUCTIONS FOR THE USER
