Parry
-British Built for Purpose
IN146-9
6
Operating Instructions
ALL WALL GRILLS ARE FITTED WITH SPARK IGNITION TO PILOT AND FLAME
FAILURE DEVICE FOR SAFETY.
TO LIGHT PILOT:-
Push in and turn knob to spark position, pilot should light, if not repeat; hold in for 15-20 seconds
then release, pilot should stay lit.
TO LIGHT BURNER:-
After pilot is lit turn knob to large flame symbol
, main burner will ignite; the smaller flame
symbol is lower rate setting.
To turn burner off, turn knob in clockwise direction a slight stop will be felt when back to pilot
position, press in slightly to turn to off.
Both pairs of burners, left and right, can be lit using the same method. Once lit they may be used on
full heat, low or any combination. i.e. right pair on full, left pair on low or left pair on full, right pair
off.
We advise this appliance should not be left unattended when switched on.
This appliance is for use by qualified people only,
There are no user serviceable parts.
It is recommended the Grill be given approximately 10 minutes on full rate to warm up. Then
cooking may commence. The Grill is best used on full rate and cooking varied by using shelf
positions.
COOKING GUIDE
The centre of the burner plaques are intentionally blank to create an even heat distribution.
There are 6 shelf positions for the branding plate. The plate can either be used in a flat
position or at an angle. The shelf nearest the burner is normally only used for ‘rare’ cooking
and searing the surface of meat.
Toast is normally done on the second or third shelf up where a better distribution is
obtained: The time for toast is approximately 1 minute per side.
Operators should take care to systematically check and clean the cooking zone in particular the grill
pan and receptacles before lighting to avoid the risk of fire.
