5.3 Operation
CAUTION!
The operation of the
fryer
may only be carried out by personnel that
have been instructed in operation of the
fryer
and the special hazards of frying.
There is an orange heating indicator light on the front panel. The heating indicator
w
ill
cycle on and off to keep the set temperature. The on/off switch controls the power
supply.
Ensure that the device is switched off (Temperature control toggle is in position
“0“
).
The
fry pot
needs to be clean, dry and empty
before filling it with oil.
The oil drainage valve must be closed.
Carefully fill the fry
pot with oil up to the required level (between
the
MIN
and
MAX
marking
o
n the
back of the fry pot
).
CAUTION!
Do not use the
fryer
without having frying oil in the
fry pot
.
Make
sure
the oil level is always between MIN
and MAX
marking on the fry pot
.
WARNING!
Danger of fire! When the oil level goes below the minimum marked MIN, there is an
increased risk of oil catching fire. Danger of burns! When the oil level is above the
maximum marked MAX, hot oil may spill out.
CAUTION!
Use liquid fat for frying only. Solid frying fat (block or brick grease) should
not be used!
WARNING!
Danger of burns!
Do not use stale oil for frying, as a lower combustion
temperature may cause the oil to foam and ignite easily. It also emits more smoke
and odor.
Change frying oil regularly. Stale oil, after cooling, should be carefully poured into a
container and disposed of in accordance with environmental regulations. Connect the drain
extension to the drain valve. Put an empty container underneath the drain extension pipe.
