5
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
·
ALWAYS
install equipment in a work area with adequate light and space.
·
ONLY
operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water
hazards.
·
NEVER
bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
GAS and GAS PRESSURE
Unit installation must conform with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the
Propane Installation Code, CSA-B149.2 as applicable and in accordance with
local codes.
The appliance and it’s individual shutoff valve (to be supplied by user)
must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of ½ psi
(3.45 kPa).
These models are designed, built, and sold for commercial use only.
Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user
smells gas. Safety information can be obtained from your local gas supplier.
UNPACKING
Unpack the charbroiler immediately after receipt. Remove the gas charbroiler from the crate; remove all
packaging on and surrounding the unit and be certain to remove all protective plastics and residues from all
surfaces. Make sure that all parts provided including the L.P. gas conversion kit are located. Equipment must
have the legs properly installed before use. Equipment must have the legs properly installed before use.
If the machine is found to be damaged, save the packaging material and contact the carrier within
five
(5)
days of delivery. Immediately contact supplier or your local dealer of the equipment.
You have no recourse
to damage after fi
ve
(5) days.
