35
Crab Cakes
Serves 2-4
Ingredients
24 crackers, buttery ones are the best
8 oz. lump crab meat
1 small onion, minced
1 stalk celery, minced
1 small red bell pepper, minced
2 tablespoons butter
½
teaspoon crab seasoning
1 teaspoon lemon juice
1 teaspoon Cayenne pepper sauce
1 teaspoon Worcestershire sauce
1 large beaten egg
1 cup panko bread crumbs
Preparation
1.
Place the crackers in the bowl of a processor fitted with a metal blade, pulse until
crackers are finely crumbled and set aside in a large bowl.
2.
In a small skillet melt the butter and sauté celery, onions, and red peppers until tender.
Remove from heat.
3.
Add all ingredients except panko to the cracker crumbs and mix gently by hand.
4.
In a shallow glass baking dish place panko crumbs.
5.
Form
¼
cup of crab mixture into a patty and press into panko covering both sides. Repeat
this with remaining patties.
6.
Place crab cakes in air fryer basket.
7.
Set temperature to 400 degrees, set timer for 7 minutes.
8.
Serve warm. For a sauce blend 1 tablespoon mayonnaise, 1 teaspoon spicy mustard and 1
teaspoon ketchup.
Summary of Contents for DAF2
Page 1: ...1 1400W 3 5 QT MANUAL AIR FRYER Instructions Recipes MODEL PDAF2 Copyrighted by ARLLC 2016...
Page 11: ...11 Paula Deen s Air Fryer Recipes...
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Page 72: ...72 Enjoy Y all...