38
Fried Catfish
Serves 2-4
Ingredients
4 catfish filets
Salt
1 cup buttermilk
2 tablespoons hot sauce
Oil for spraying
1 cup flour
1 cup yellow corn meal
1 teaspoon crab boil seasoning
1 teaspoon garlic powder
Preparation
1.
Season the catfish fillets on both sides with salt and pepper.
2.
Mix together buttermilk and hot sauce in an 8x8 casserole dish.
3.
Add cat fish fillets, making sure they are completely covered by the liquid.
4.
Let soak while you prepare the other ingredients.
5.
Prepare a baking sheet with parchment paper.
6.
Whisk together the flour, cornmeal, crab seasoning, garlic powder in another casserole
dish.
7.
Remove the catfish from the buttermilk, letting excess drip off, and dredge on both sides
with the cornmeal mixture, matting it down to help adhere.
8.
Place coated fillets on baking pan and spray with oil on both sides, sprinkle with a little
more cornmeal mixture and place in refrigerator to set up for 30 minutes.
9.
Place 2 fillets in the air fryer basket spray well with oil; close basket.
10.
Set temperature for 400 degrees, and timer for 10 minutes.
11.
When cook time is complete, open basket, gently turn fillets and spray with oil; close
basket.
12.
Set timer for 5 additional minutes, or until golden brown and cooked through.
13.
Repeat with remaining fillets.
14.
Serve warm
Summary of Contents for DAF2
Page 1: ...1 1400W 3 5 QT MANUAL AIR FRYER Instructions Recipes MODEL PDAF2 Copyrighted by ARLLC 2016...
Page 11: ...11 Paula Deen s Air Fryer Recipes...
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