48
Fried Ravioli
Serves 4
Ingredients
1/4 teaspoon salt
¼
cup milk
¾
cup Parmesan cheese, grated
2 cups ground pecans
1 9oz. package frozen ravioli
Oil for spraying
1/8 teaspoon black pepper
1
½
cups prepared marinara sauce
½
cup heavy cream
Preparation
1.
Bring water to a boil over high heat and cook ravioli for 2 minutes.
2.
Place cooked ravioli on paper towels to drain; set aside.
3.
Combine pecans and cheese in a shallow dish.
4.
Whisk together milk, egg, salt and pepper in a separate bowl. Dip ravioli in egg mixture
then dredge in pecan mixture.
5.
Spray each ravioli with oil and place in basket, in a single layer, working in batches.
6.
Close basket and set temperature for 400 degrees, and timer for 5 minutes.
7.
When cook time is complete, open basket, turn raviolis, and spray again with oil.
8.
Close basket set timer for 5 additional minutes.
9.
Open basket, remove raviolis to a serving dish and keep warm.
10.
Repeat with remaining raviolis.
11.
Serve with marinara and cream sauce.
Marinara cream sauce:
1.
In a sauce pan, combine marinara sauce and cream. Bring to a boil over medium-low
heat.
2.
Boil for 2 minutes; remove from heat.
Summary of Contents for DAF2
Page 1: ...1 1400W 3 5 QT MANUAL AIR FRYER Instructions Recipes MODEL PDAF2 Copyrighted by ARLLC 2016...
Page 11: ...11 Paula Deen s Air Fryer Recipes...
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Page 72: ...72 Enjoy Y all...