52
Fried Potatoes and Parsnips
Serves 1-2
Ingredients
1 parsnip, peeled and cut into very thin slices
1 large baking potato, peeled and cut into very thin slices
Oil for spraying
Sea salt
Pepper
Fresh parsley, chopped for garnish
Preparation
1.
Spray vegetables on both sides place in a single layer without overcrowding. Sprinkle
with salt and pepper. Close basket.
2.
Set temperature for 400 degrees, and timer for 5 minutes.
3.
When cook time is complete, open basket, turn vegetables, and spray again; close basket.
4.
Set timer for 5 additional minutes.
5.
When cook time is complete, open basket and remove to serving bowl
6.
Repeat with remaining vegetables.
7.
Serve with chopped parsley.
Summary of Contents for DAF2
Page 1: ...1 1400W 3 5 QT MANUAL AIR FRYER Instructions Recipes MODEL PDAF2 Copyrighted by ARLLC 2016...
Page 11: ...11 Paula Deen s Air Fryer Recipes...
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Page 72: ...72 Enjoy Y all...