15
Butcher
™
Guitar Amplifier
This newest Peavey guitar amplifier harkens back to the tones of classic rock while offering unique modern features. The
Butcher is a two-channel amplifier with five 12AX7 preamp tubes and four EL34 power amp tubes. Both the Clean and Crunch
channels feature independent three-band EQ, plus channel volume and preamp gain controls so guitarists can adjust the
interplay between the preamp and power amp on each channel for an array of gain possibilities. Both channels include a
separate, footswitchable gain boost, while the Crunch channel also has a 12-way Punch selector that adjusts the low-end
attack of the amplifier—a handy feature that helps match the head to various playing styles at different levels of gain. The
master section widens the range of possibilities with two footswitchable master volumes, so players can set one as a default
and use the second as a solo boost and a Presence control that boosts the extreme high frequencies, giving the amp extra
cut. On the rear panel, the built-in Peavey MSDI
™
microphone-simulated XLR direct interface eliminates the need for miking
by allowing users to send the amp's signal directly to a recording device or mixing console. Additional controls include an
active effects loop with send and return level control, an impedance selector and a half-power switch, allowing you to rock the
Butcher in either 50-watt or 100-watt mode.
Features:
• Two channels; Clean and Crunch
• 4xEL34 100W power section & 5x12AX7 preamp tubes
• Separate three band EQ on each channel
• Global presence control
• Two Master Volume controls for additional boost capabilities
• 12-way ‘punch' control on channel 2
• Pre-Gain boost switch on both channels
• Built in MSDI microphone simulated direct XLR output
• Active effects loop with send and return level
• Impedance selector
• Half Power switch
• MIDI control capability
• Included footswitch controls channel, boosts, loop and master volume switching
ENGLISH
VENTILATION: For proper ventilation, allow 12" clearance from the nearest combustible surface.
All vents should have a minimum of 2" of free air space so air can flow thru the unit freely for proper cooling.
