PEGAS CRAFTAP 3, Brief Manual

CRAFTAP 3 | Brief Maintenance Manual

Detailed instructions and assembly video are available at http://beerinnovations.com

8

Preparatory stage

1

Disconnect the beverage keg from the dispenser 
and turn off your glycol system if possible. 
Empty the drain tank.

2

Open the protective door and place an empty small 

volume flush tank on the tray, having adjusted 

the adjusting assembly to its height.

3

Raise the bottle until tightly sealed with the rubber 
head gasket and close the protective door.

For sanitization you will need:

•    cylinder with carbon dioxide equipped with a regulator;

•    keg for flush liquid, with a recommended volume 

of at least 20 l (5 gal);

•    detergent disinfectant;
•    neutral detergent;
•    intake head from the beverage keg;

•    small volume flush bottle;

•    drain tank recommended volume 

of at least 20 l (5 gal);

•    cleaning cloth;
•    lint-free cloth;
•    soft sponge;
•    mini brush with a sponge or soft synthetic 

bristles;

•    flexible flush hose with an outer diameter 

of 8 mm (5/16'');

•    latex household gloves.

Do not open the protective door while 

the flush liquid or detergent disinfectant 

liquid is being pumped through 

the dispenser.