PEGAS CRAFTAP 3 Brief Manual Download

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Do not forget to sanitize the device daily and weekly to ensure a high quality of the dispensed

beverages and to meet hygienic requirements.

Lower the full beverage container by turning the
adjusting assembly knob counterclockwise until
it stops, then open the protective door of the
dispenser.

Take the beverage container out of the dispenser
and close it tightly with a lid as soon as possible
to preserve the quality of the beverage.

After each pour wipe the rubber head gasket with

FOOD SAFE

sanitary wipes.

If you do not plan to continue using the dispenser
right away, it is recommended to turn off the
backlight lamps. This is for energy saving.

CRAFTAP 3 | Brief Manual on foamy beverages dispensing

Detailed instructions and assembly video are available at http://beerinnovations.com

Summary of Contents for CRAFTAP 3

Page 1: ...BRIEF MANUAL ...

Page 2: ...ny complaints as to the dispenser s quality at NPM Ltd toll free hotline 8 800 500 73 71 PO Box 239 Novosibirsk 630108 Russia Tel 7 383 211 90 49 e mail sales npmgroup ru CRAFTAP 3 Brief Manual Detailed instructions and assembly video are available at http beerinnovations com ...

Page 3: ...it is in line with the mark on the base b lower the bottle tray if necessary depending on the height of the beverage container To lower the tray turn the cam clockwise with one hand until it stops and while holding the dish shaped part of the tray with the other hand shift it down To raise the tray pull it up holding it with your ﬁngers from underneath Make sure that the dispenser is ready for use...

Page 4: ...s com 2 CRAFTAP 3 Brief Manual on foamy beverages dispensing To prevent injury caused by accidental glass beverage container explosion always close the protective door before dispensing To prevent the possibility of an explosion ensure that all of the beverage containers being used have been tested under a minimum pressure of 5 bars 73 psi and do not have any visible external damages e f If the be...

Page 5: ...ased on the foam formation intensity Fill the bottle to just below the desired level and shut off the drain channel by turning the ﬂow control valve clockwise until it stops CRAFTAP 3 Brief Manual on foamy beverages dispensing Detailed instructions and assembly video are available at http beerinnovations com 3 8 Once you have reached your desired ﬁll line shut off the beverage supply channel by po...

Page 6: ...1 Take the beverage container out of the dispenser and close it tightly with a lid as soon as possible to preserve the quality of the beverage 12 After each pour wipe the rubber head gasket with FOOD SAFE sanitary wipes 13 If you do not plan to continue using the dispenser right away it is recommended to turn off the backlight lamps This is for energy saving CRAFTAP 3 Brief Manual on foamy beverag...

Page 7: ...tallation location matches the dimensions speciﬁed in the picture and indicated on the template Fix the template and use it to make markings on the table board 2 Using a drill and power jigsaw cut out the holes in the counter top in accordance with the markings 3 Use a screwdriver to screw studs into the threaded holes in the bottom of the dispenser Brief Installation and Connection Manual Detaile...

Page 8: ...ottle tray on the end of the shaft with a backing plate on it as well as the handles to the appropriate locations 8 9 Connect the power adapter to the appropriate device connector under the table board Connect the device to the power supply line Detailed instructions and assembly video are available at http beerinnovations com 6 CRAFTAP 3 Brief Installation and Connection Manual Ensure that the ne...

Page 9: ...ter 60 С 140 F 15 minutes Disinfection Detergent disinfectant based solution Sepa Neomoscan and Termit Galo or similar washing and disinfection agents for the interior surfaces of brewing and soft drink industry technological equipment In accordance with the agent s application manual 15 minutes 3 4 Rinsing Water 60 С 140 F Until there is no longer an agent in the ﬂush water Rinsing Water Cold In ...

Page 10: ...ead gasket and close the protective door For sanitization you will need cylinder with carbon dioxide equipped with a regulator keg for ﬂush liquid with a recommended volume of at least 20 l 5 gal detergent disinfectant neutral detergent intake head from the beverage keg small volume ﬂush bottle drain tank recommended volume of at least 20 l 5 gal cleaning cloth lint free cloth soft sponge mini bru...

Page 11: ...start to ﬁll up In order to reduce ﬂushing agent consumption during the disinfection stage block the end of the drain hose with a plug and immediately shut off the beverage supply and drain channels Open the end of the drain hose when the exposure time expires 5 Fill the ﬂush keg with the liquid whose temperature conforms to the treatment stage being performed 7 Ensure that the gas cylinder reduci...

Page 12: ...lean the ﬂask drain channel with the mini brush then wipe the drain hole with a sponge dipped in warm water with a mild detergent Rinse with hot water 11 Pump the ﬂush liquid through the ﬂask drain line conforming to the current treatment stage The volume of the pumped liquid is 64 oz In order to reduce ﬂushing agent consumption at e disinfection stage block the end of the drain hose with a plug a...

Page 13: ...ask with a sponge dipped in warm water with a mild detergent Then wipe the inside and outside surfaces of the ﬂask with a clean wet cloth Wipe the ﬂask thoroughly inside and outside with a clean lint free cloth until dry Before pouring the beverage 16 In order to maintain cleanliness do not drain water used for ﬂushing at the last treatment stage from the beverage supply line until subsequent use ...

Page 14: ... checked Make sure that this warranty voucher is ﬁlled in fully and properly PLEASE NOTE A warranty is granted only if there is a warranty voucher and it is completed properly This product is patented Product counterfeiting and or the use of a counterfeited product or infringement is punishable by law Signature Service center employee signature Stamp here Service center Date of receipt Type of rep...

Page 15: ...rom 50 Hz and voltage exceeding 10 from 220V 4 4 components with damage cracks or scratches caused by any mechanical impact or blow 4 5 damage caused by foreign objects liquids other substances dirt etc inside the dispenser 4 6 damage to the product caused by the elements ﬁre and other disasters and natural phenomena as well as exposure to aggressive environments 4 7 damage caused by the product s...

Page 16: ...npm group com beerinnovations com by ...

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