EN 5
USE
Read the separate safety instructions before using the
device!
Pans
Pans for induction cooking
Induction cooking requires a particular quality of pan.
Please note
• Pans that have already been used for cooking on a gas hob are no longer suitable for use
on an induction hob.
• Only use pans that are suitable for electric and induction cooking with:
▷
a thick base of a minimum 2.25 mm;
▷
a flat base.
• The best pans are those with the 'Class Induction' quality mark.
Tip
You can use a magnet to check whether your pans are suitable. A pan is suitable if the base of
the pan is attracted by the magnet.
Suitable
Unsuitable
Special stainless steel pans
Earthenware
Class Induction
Stainless steel
Solid enamelled pans
Porcelain
Enamelled cast-iron pans
Copper
Plastic
Aluminium
Please note
Be careful with enamelled sheet-steel pans:
• the enamel may come loose from the steel at high settings when the pan is too dry;
• high power level settings may cause the base of the pan to warp.
Please note
• Grains of grit may cause scratches which cannot be removed. Only put pans with a clean
base on the cooking surface and always pick pans up to move them.
• Do not use the hob as a worktop.
• To avoid energy loss, always keep the lid on the pan when cooking.
Summary of Contents for IK2064F
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