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STORING FOOD
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Sections of the refrigeration compartment
•
Upper section:
canned food, bread, wine and pastas, etc.
•
Middle section:
dairy products, ready-to-cook meals, desserts, soft drinks,
beer and cooked food, etc.
•
FreshZone drawer:
meat, meat produce, delicatessen.
•
Vegetable drawer:
vegetables and fresh fruit.
Do not store fruit (bananas, pineapples, papaya, citrus fruits) and
vegetables (courgettes, tomatoes, aubergines, cucumber, sweet peppers
and potatoes) that are sensitive to low temperatures in the refrigerator.
!
Sections of the door
•
Top/middle door compartment:
eggs, butter, cheese and sauces, etc.
•
Bottom door compartment:
drinks, cans and bottles, etc.
RECOMMENDED DISTRIBUTION
Store food that spoils rapidly at the back of a shelf or at the back of the
drawer at the lowest temperature.
i
Summary of Contents for PKS25178
Page 1: ...Instructions for use Built in refrigerator PKS5178 PKS25178 ...
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