7
1.Before cleaning the machine, make sure the power plug is unplugged from the electrical outlet.
2.Do not immerse the machine in water or other liquids.
3.Avoid cleaning the machine with rough materials that may scratch the surface or damage critical
components.
4.Use a mild soap and a soft cloth to remove food scraps or wipe down components.
5.Make sure the machine is completely dry when you use it next time.
Notes:
1. To avoid some diseases, please do not reuse the bag after filling raw meat, sashimi, greasy food,
and do not use the bag heated by microwave or boiled.
2. After using, please do not lock the top lid, otherwise it will cause the deformation of the air
sealing cotton and affect the vacuuming effect of the machine.
No response when vacuum sealing
1. Check that the power cord is in good contact with the socket.
2. Check that the power cord is not damaged.
3. If the machine switch has multiple modes, check that it is in the correct mode. Refer to the
operating instructions above for details.
No vacuuming
1. Seal correctly, the open end of the vacuum packaging bag should be completely placed in the
vacuum chamber.
2. Check whether there is any foreign matter in the heating bar and upper sealing air cotton parts
and whether the position is correct. Ensure that the upper and lower sealing rings are intact. Wipe
them clean and place them in the correct position.
3. The vacuum bag may be leaking air. If air bubbles are produced, this proves that the bag is
leaking. Re-seal the bag or use another vacuum packaging bag.
4. Use a vacuum packaging bag with evacuation properties.
5. Air leaks may be due to folds in the vacuum bag, crumbs, cheese or other liquids. Open the bag,
wipe the ports and stretch the bag flat to ensure that there are no wrinkles, tears or damage.
Servicing and maintenance
Trouble-shooting
