HAFFMANS ICC
ICC
Page 19 of 49
6.
OPERATING THE CO
2
CALCULATOR
This paragraph described the operation of the ICC-2000. Many actions may be carried out
depending on the desired measurement results. (See the diagram in appendix VII).
Operation of the ICC-2000 has the following steps:
1. Preparing the bottle or can.
2. Setting the ICC-2000 at the correct height.
3. Shaking bottle or can to equilibrium.
4. Piercing the bottle or can.
a. Piercing big bottles or cans.
5. Snifting.
6. Inserting temperature sensor and shaking to equilibrium.
7. Removing the bottle or can from the ICC-2000.
1. Preparing the bottle or can
Method:
1. Bring the bottle or can (according to the ASBC standard) to a temperature of 25.0 ± 0.2
°C (77.0 ± 0.4 °F) in a water bath. This is not strictly necessary but recommended so
that measurements can be reproduced better,
2. Remove any foil or label over the cap of the bottle.
2. Setting the ICC-2000 at the correct height
Method:
1. Move the handle (pos. 45) back completely, (see the drawing in appendix VIII).
2. Carefully pull the temperature sensor (pos. 5) upwards,
3. Loosen the knurled nut (pos. 28),
4. Place the bottle or can on the round platform (pos. 37),
5. Adjust the measuring head so that there is a space of 2 mm between the rubber on the
measuring head (pos. 36) and the bottle or can,
6. Fasten the knurled nut.
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