BB100200
V. 01 – 19/02/2016
7
©Velleman nv
4.
Features
charcoal barbecue grill and smoker
built-in thermometer
adjustable air vent
heat resistant handles
5.
Overview
Refer to the illustrations on page 2 of this manual.
Parts Description
1
handle
8
door
2
lid
9
charcoal plate
3
thermometer
10
lower cooking chamber
4
cooking grid
11
clip
5
water pan
12
leg
6
upper cooking chamber
13
air vent
7
grid support
14
hook rack
Mounting Accessories
6.
Assembly
Refer to the illustrations on page 3 of this manual.
7.
Cleaning and Maintenance
1.
Make sure the grill and grid are cool, and the coals are totally extinguished.
2.
Remove the ashes and dispose according to local waste regulations.
3.
Wash the grill with a mild detergent and water. Rinse well with clear water and dry. Do not use harsh
chemicals, cleaning solvents or strong detergents.
4.
Clean the grid with a barbecue brush and wipe off with paper towels.
5.
Store in a dry place.
