SLG2006CN
Owner’s Manual
22
Flame blow out
High or gusting winds
Turn front of grill to face wind or increase
flame height
Low on natural gas.
Call your local gas company.
Excess flow valve tripped
Refer to the
Excessive flow safety valve
reset procedure.
Flare-up
Grease buildup.
Clean grill.
Excessive fat in meat
Trim fat from meat before grilling.
Excessive cooking temperature
Adjust (lower) temperature accordingly.
Persistent grease fire.
Grease trapped by food buildup
around burner system
Turn knobs to OFF. Turn gas OFF at
the
gas supply valve at the source
. Leave lid in
closed position and let fire burn out. After
grill cools, remove and clean all parts.
Flashback [fire in burner tubes]
Burner and /or burner tubes are
blocked.
Clean burner and/or burner tube(s)
Inside of lid is peeling – like pant
peeling
The lid is stainless steel, not painted Baked on grease buildup has turned to
carbon and is flaking off. Clean thoroughly
Irregular flame
Air flow is not correct. Correct flame:
blue with yellow tips, 1-2” high. Too
little air: wavy yellow or orange
flames. Too much air: noisy blue
flames.
If flames are yellow or orange – open flap
at the end of the venturi tubes in 1/8”
increments until flames are correct.
If flames are blue and noisy – close flap at
the end of the venturi tubes in 1/8”
increments until flames are correct.
*Propane Models must be open a minimum
of 1/8”
*Natural Gas Models must be open a
minimum of 1/16”
