Page
17
of
2
6
12 Recipes
12.1 Pasta Recipes
Basic Pasta
2 Cups All-Purpose Flour
1 Pinch Salt
½ Cup Milk
1 Tbsp. Olive Oil
Place the flour and salt in the Mixing Container.
Place the Lid on the Mixing Container.
Whisk together the milk and olive oil.
Select MIX on the Round switch, then turn the Square
switch to MIX.
Pour the liquid mixture through the opening in the Lid.
Allow to mix for a minimum of 4 minutes.
Follow the directions in the “Using the Appliance”
section to extrude pasta.
Allow pasta to air dry before cooking.
Cook fresh pasta in a large pot with boiling salted
water until “al dente”.
Rinse with cold water
Egg Pasta
2 ½ Cups All-Purpose
Flour
1 Pinch Salt
2 Eggs, beaten
½ Cup Milk
1 Tbsp. Olive Oil
Place the flour and salt in the Mixing Container.
Place the Lid on the Mixing Container.
Whisk together the eggs, milk and olive oil.
Select MIX on Round switch, then turn the square
switch to MIX.
Pour the liquid mixture through the opening in the Lid.
Allow to mix for a minimum of 4 minutes.
Follow the directions in the “Using the Appliance”
section to extrude pasta.
Allow pasta to air dry before cooking.
Cook fresh pasta in a large pot with boiling salted
water until al dente.
Rinse with cold water