8
②
Function setting key:
To set the temperature, press this key to select the temperature zone. Press the
⑤
⑥
buttons to achieve the
desired temperature.
③
LED light on/off + ºC/ºF conversion:
Every click of button turns LED lights on or off.
Boot state: Press button for 3 seconds. The temperature displays
⑦⑧
will shift between indicating Celsius or
Fahrenheit.
④
Keyboard lock/Humidity display key
：
Boot state: If the keyboard is not operated for more than 15 seconds it will automatically be locked. To unlock,
press for 3 seconds.
⑦
⑧
on the display shows measured average humidity in each chamber and after 5
seconds the temperature is displayed.
⑤
Temperature control UP:
To set the temperature, please press the function setting key
②
to select the temperature zone. At every click,
the corresponding zone’s temperature display
will rise by 1 degree.
⑥
Temperature control DOWN
：
To set the temperature, please press the function setting key
②
to select the temperature zone. At every click,
the corresponding zone’s temperature display will drop by 1 degree.
⑦
Functions display:
: Error code function.
If there is a functional problem, a code will show.
(The producer has a service manual with
corresponding codes.)
: Heating indicator. When the system is
heating, this icon will flash.
: Keyboard/display locked or unlocked.
IMPORTANT ABOUT WINE STORING TEMPERATURE
Your wine cooler is designed to guarantee optimum conditions for storing and/or serving your wines. Fine
wines require long and gentle developments and need specific conditions in which to reach their full potential.
All wines mature optimally at the same ideal-temperature, which is a constant temperature set between 12ºC to
14ºC. This being said and as it is for natural cellars used by wine producers for long period of storage, it is not
the exact temperature that is important, but its consistency. In other words, as long as the temperature of your
wine cooler is constant (12ºC - 14ºC) your wines will be stored in perfect conditions.
Not all wines will improve over the years. Some should be consumed at an early stage (2 to 3 years) while others
have tremendous ageing capability (50 and over). All wines have a peak window of maturity. Check with your
wine merchant to get the relevant information.
