EN - 9
Revision 06/2018
Copyright © 2018, Fast ČR, a. s.
SECTION 3: FOOD STORAGE IN THE APPLIANCE
Refrigerator compartment
The refrigerator compartment is used for storing fresh food for a few days.
•
Do not place food in direct contact with the rear wall of the refrigerator compartment. Leave some space
around food to allow circulation of air.
•
Do not place hot food or evaporating liquid in the refrigerator.
•
Always store food in closed containers or wrapped.
•
To reduce humidity and avoid formation of frost, never place liquids in unsealed containers in the refriger-
ator.
•
Meat of all types, wrapped in packages, is recommended to be placed on the glass shelf just above the
vegetable bin, where the air is colder.
•
You can put fruit and vegetables into the crisper without packaging.
•
To avoid cold air escaping, try not to open the door too often, and not leave the door open for a long time.
Some recommendations have been specifi ed below for the placement and storage of your food in the cooling
compartment.
Food
Maximum Storing time
Where to place in the fridge
department
Vegetables and fruits
1 week
Vegetable bin
Meat and fi sh
2–3 Days
Wrapped in plastic foil or bags or
in a meat container
(on the glass shelf )
Fresh cheese
3–4 Days
In special door shelf
Butter and margarine
1 week
In special door shelf
Bottled products milk and
yoghurt
Until the expiry date
recommended by the producer
In special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
Note:
Potatoes, onions and garlic should not be stored in the refrigerator.
