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Revision 04/2021
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d. Bread etc.:
Bread etc.: cut it to small pieces (without the crust) Place it freely in the dryer, the drying time is
approximately 30 minutes – 2 hours.
e. Nuts:
Rinse with hot water. Scatter on the dryer. Store nuts after cooling. The oil contained in the nuts will
cause some rotten odors, so it must be kept in the refrigerator to ensure its freshness. When using nuts,
take them out al normal room temperature: the drying time is about 18-26 hours.
PART 6: TIPS
1. Celsius corresponds to degrees Fahrenheit
Celsius
35°C
40°C
45°C
50°C
55°C
60°C
65°C
70°C
Fahrenheit
95°F
105°F
115°F
125°F
135°F
145°F
155°F
158°F
2. For the first time use, it is recommended to use the first hour of no-load for 1 hour. The temperature
is set to 60°C. It is normal for white smoke to appear.
3. The default working temperature of the product is 35°C and the working time is 8 hours. The
recommended operating temperature is set to 60°C. The working time is specific.
4. With the increase in the number of fruit plate layers and the density of fruit placement will affect
the temperature of the upper fruit plate, it is recommended that the fruit density should be
appropriate; and fruits with higher water content should be placed on the bottom layer.
5. When the temperature reaches the set temperature, the machine will stop heating and the LED
lights and fans will continue to work.
PART 7: CLEANING AND MAINTENANCE
1. Disconnect the electric dryer from the power supply before cleaning.
2. After the food product has been dried, the steamer is washed with warm water, cleaned with a soft
cotton cloth, if necessary using a preparation of a cleansing dish, and then wiped dry.
3. Do not wash the electric dryer with water flow and place the water to clean the electric dryer base.
The surface of the dirty electric dryer base is cleaned with a wet cloth.
4. Abrasive cleaners, metal brushes, and organic solvents should not be used.
5. Store the cleaned product in a cool, ventilated environment.
Summary of Contents for PHFD 7067
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