EN - 16
05/2016
Copyright © 2016, Fast ČR, a. s.
PART 6: NOISES DURING OPERATION
The following noises are characteristic of refrigeration appliances:
Clicks
Whenever the compressor switches on or off , a click can be heard.
Humming
As soon as the compressor is in operation, you can hear it humming.
Bubbling
When refrigerant fl ows into thin tubes, you can hear bubbling or splashing noises.
Splashing
Even after the compressor has been switched off , this noise can be heard for a short time.
Storing food and drink
For optimal use of the refrigerator compartment observe the following instructions:
Never put hot liquid or food in the refrigerator while evaporating;
Cover or wrap food prior to storage (food containing spices in particular);
Arrange food so that air can circulate freely inside the compartment.
Meat (all types): wrap in protective material and store up to 1-2 days maximum.
Cooked food and cold meals etc must be covered well and stored in any position in the refrigerator.
Fruit and vegetables should be cleaned and stored in the relative drawer.
Bananas, potatoes, onions and garlic should be stored in the refrigerator unless rewrapped.
Food shelves
The walls of the cold storage area are equipped with guides to enable insertion of the grids or shelves in
various positions as required.
Positioning inner door trays
Inner door trays can be inserted in various positions. To change the position proceed as follows:
Pull the tray up out of its seat and refi t in the new position.
The upper tray can be removed to ensure thorough cleaning when required.
Storing frozen food/freezing fresh food
Appliances with compartments with the
symbol can be used to store frozen food for a maximum time
of one month. Appliances with the
symbol are suitable for storing frozen food but not for freezing
fresh food, while appliance with
symbol are suitable for both uses.
•
To store frozen food, ensure that the retailer has previously stored it correctly.
•
The interval between purchase and placing the food in the freezer should be the minimum possible.
•
Never exceed the storage period indicated on the food packaging.
•
Only open the freezer door when necessary and as briefl y as possible.
