11
ENGLISH
Ingredients
Min.- max.
amount
(g/oz)
Time
(min)
Tem per a ture
(°C/°F)
Shake,
turn,
or stir
halfway
Note
Thick sausages
Around 100 g /
3-4 oz (diameter
4 cm / 1 1/2 in)
1-6 pieces
(1 layer)
12-15
200°C/400°F
Thin sausages
Around 70g /
2-3 oz (diameter
2 cm / 3/4 in)
1-7 pieces
9-12
200°C/400°F
Pork roast
500-1000 g
18-35 oz
40-60 180°C/350°F
Let it rest for 5
minutes before
cutting.
Whole fish
Around 300 -
400 g / 11-14 oz
1-2
18-22
200°C/400°F
Cut off the tail
if it does not fit
into the basket.
Fish filets
Around 120 g /
4 oz
1-3
(1 layer)
9-12
200°C/400°F
In order to
avoid sticking,
place the skin
side to the
bottom and
add some oil.
Shellfish
Around 25-30 g
/ 0.9-1.1 oz
200-1500 g
7-53 oz
10-25
200°C/400°F
Yes
Cake
500g
18 oz
28
180°C/350°F
Use a cake pan.
Muffins
Around 50 g /
2 oz
1-9
12-14
180°C/350°F
Use heat-proof
silicone muffin
cups.
Quiche (diameter
21 cm / 8 1/3 in)
1
15
180°C/350°F
Use a baking
tray or oven
dish.
Pre-baked toast
/ bread rolls
1-6
6-7
180°C/350°F
Fresh bread
700 g / 25 oz 38
160°C/325°F
The shape
should be
as flat as
possible to
avoid that the
bread touches
the heating
element when
rising.