English
11
EN
»
To set a different cooking time and
temperature, refer to chapter “Adjusting
the cooking time and temperature”.
5
Press and hold the start button (
On / Off
)
for 3 seconds to start cooking.
6
When the baking is finished, you will hear
4 beeps and the selected function light will
be off.
7
The multicooker will be in keep-warm
mode automatically.
»
The keep-warm indicator (
Chaud
) lights
up.
Note
• When removing the inner pot from the
multicooker, use a kitchen glove or a cloth, as
the inner pot will be very hot.
Steaming
1
Pour some water into the inner pot.
2
Put the food to be steamed on a plate or in
the steam tray.
3
If you are using a separate plate, put it into
the steam tray.
4
Press the menu button (
Menu
) until the
reheating function (
Réchauffer
) is selected.
»
To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
5
Press and hold the start button (
On / Off
)
for 3 seconds to start cooking.
6
When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
7
The multicooker will be in keep warm
mode automatically.
»
The keep-warm indicator (
Chaud
) lights
up.
Baking
1
Put food and ingredients in the inner pot.
2
Follow step 6 in “Preparations before
cooking”.
3
Put the plug in the power socket.
Note
• When baking cake, keep the lid closed during
cooking. Baking cake at 130°C and by 45
minutes usually delivers best cooking result.
• It’s recommended to open lid during cooking
when the temperature is above 130°C.
4
Press the menu button (
Menu
) until the
baking function (
Four
) is selected.
