12
EN
Stewing/Slow cooking
1
Put food and ingredients in the inner pot.
2
Follow steps 6 and 7 in “Preparations
before cooking”.
3
Press the menu button (
Menu
) until the
stewing function (
Mijoter
) or the slow
cooking function (
Slow cook
) is selected.
»
To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4
Press and hold the start button (
On / Off
)
for 3 seconds to start cooking.
5
When the cooking is finished, you will
hear a few beeps and the selected cooking
function light will be off.
6
The multicooker will be in keep-warm
mode automatically.
»
The keep-warm indicator (
Chaud
) lights
up.
4
Put the steam tray into the inner pot.
5
Follow steps 6 and 7 in “Preparations
before cooking”.
6
Press the menu button (
Menu
) until the
steaming function (
Vapeur
) is selected.
»
To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
7
Press and hold the start button (
On / Off
)
for 3 seconds to start cooking.
8
When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
9
The multicooker will be in keep warm
mode automatically.
»
The keep-warm indicator (
Chaud
) lights
up.
10
Open the lid and carefully take out the
steamed food from the plate or steam
basket.
Note
• The quantity of water depends on the amount
of food in the steam tray. Do not immerse the
steam tray in water.
• Use a kitchen glove or a cloth, as the plate and
steam tray will be very hot..
