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Functions overview
Functions
Default
cooking time
Adjustable
cooking time
Preset time Default cooking
temperature
Rice/pasta (Riz/pâtes)
40 min
/
1-24 hr
130-140°C
Jam (Confiture)
10 min
5 min - 2 hr
1-24 hr
90-100°C
Risotto (Risotto)
35 min
/
1-24 hr
130-140°C
Yogurt (Yaourt)
8 hr
6-12 hr
1-24 hr
40±3°C
Boil (Bouillir)
1 hr
20 min-4 hr
1-24 hr
100°C
Drink (Sauce)
10 min
5-40 min
1-24 hr
100°C
Jelly meat (Pot-au-feu)
6 hr
4-10 hr
1-24 hr
90-100°C
Reheat (Réchauffer)
25 min
5-60 min
/
85°C
Bake (Four)
45 min
20 min - 2 hr
/
130°C
Stew (Mijoter)
1 hr
20 min - 10 hr
1-24 hr
90°C
Steam (Vapeur)
20 min
5 min - 2 hr
1-24 hr
100°C
Fry (Frire)
15 min
5-60 min
/
145-150°C
Slow cook (Slow cook)
5 hr
1-15 hr
1-24 hr
80°C
Roast (Rissoler)
1 hr
/
1-24 hr
130°C
Manual (Manuel)
2 hr
5 min - 10 hr
1-24 hr
100°C
Note
• The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
• After the cooking has started, you can press and hold the start/cancel button (
On/Off
) to deactivate the
cooking process and the multicooker will enter the standby mode.
Controls overview
m
l
n
o
r
s
t
u
p
q
l
Cooking
functions
q
Decrease button
m
Keep-warm
button
r
Cooking time button
n
Menu button
s
Temperature button
o
Preset button
t
Start/Cancel button
p
Increase button
u
Display screen
