8
EN
Making risotto
1
Put food and ingredients into the inner pot.
1
Follow steps 6 and 7 in “Preparations
before cooking”.
2
Press the menu button (
Menu
) until the
risotto function (
Risotto
) is selected.
3
Press and hold the start button (
On / Off
)
for 3 seconds to start cooking.
3S
4
When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
5
The multicooker will be in keep-warm
mode automatically.
»
The keep-warm indicator (
Chaud
) lights
up.
Making jam
1
Put food and ingredients into the inner pot.
2
Follow steps 6 and 7 in “Preparations
before cooking”.
3
Press the menu button (
Menu
) until the
jam function (
Confiture
) is selected.
»
To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
4
Press and hold the start button (
On / Off
)
for 3 seconds for 3 seconds to start cooking.
3S
5
When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
6
The multicooker will be in keep warm
mode automatically.
»
The keep-warm indicator (
Chaud
) lights
up.
