ENGLISH
15
B
Soak the candied fruits and the currants for
approx. 2 hours in fruit tea. Place the blade in the
bowl. Cut the margarine into cubes of approx.
2x3cm. Place all ingredients except the fruit and
the currants in the bowl and process at speed
2 until adequately mixed. Add the fruit and the
currants and mix at speed 1 until the fruit and
the currants are distributed evenly through the
dough. Bake it at 180
c
C for 30-40 minutes.
Mashed Potatoes
P
- 750g cooked potatoes
- approx. 250ml hot milk (90
c
C)
- 1 tbsp of butter
- salt
B
First mash the potatoes, then add milk, salt and
butter. Use speed 1 and process for approx.
30 seconds to prevent the puree from becoming
sticky.
Mayonnaise
S
- 2 egg yolks or 1 large egg
- 1 tsp mustard
- 1 tsp vinegar
- 200ml oil
B
The ingredients must be at room temperature. Put
the emulsifying disc in the bowl. Put the egg yolks
or egg, mustard and vinegar in the bowl. Use
speed 1 or 2. Pour the oil gradually through the
feed tube onto the rotating disc.You can use the
hole in the pusher to add the oil.
B
Tip for tartare sauce: add parsley, gherkins and
hard-boiled eggs.
B
Tip for cocktail sauce: add 50ml creme fraiche, a
dash of whisky, 3 tsp tomato puree and a dash of
ginger syrup to 100ml mayonnaise.
Milkshake
P
- 175ml milk
- 10g sugar
- 1/2 banana or approx. 65g other fresh fruit
- 50g vanilla ice cream
B
Mix all the ingredients until the mixture is frothy.
Pizza
{
- 400g flour
- 1/2 tsp salt
- 20g fresh yeast or 1.5 sachets dried yeast
- approx. 240ml water (35
c
C)
B
For the topping:
- 300ml sieved tomatoes (tinned)
- 1 tsp. mixed Italian herbs (dried or fresh)
- salt and pepper
- sugar
- Ingredients to be spread on the sauce: olives,
salami, artichokes, mushrooms, anchovies,
Mozzarella cheese, peppers, grated mature
cheese and olive oil according to taste.
Summary of Contents for Cucina HR7633
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