ENGLISH
21
- 1/2 tsp sugar
- 1/2 tbsp light soy sauce
- some salt
- a dash of sesame oil
- pinch of pepper
- some cornflour dissolved in water for
thickening
B
Peel the carrot. Shred the carrot and cucumber
using the Chinese shredding disc at speed 1.
B
Wipe the soy bean sheet with a wet cloth. Cut it
into 4 equal portions and glaze with some light
soy sauce.
B
Put a sheet of laver onto each soy bean sheet. Put
the shredded carrot, cucumber and mushrooms in
the centre of the sheet. Wrap into a roll.
B
Steam over a high heat for 5 - 8 minutes until
done. Cut into long sections. Dish up and keep
warm.
B
Heat some oil, bring ingredients for the sauce to
the boil and thicken with some cornflour dissolved
in water. Pour the sauce onto the beancurd sheet
rolls.
Steamed pork buns
{ P
- 300g flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1 tbsp vegetable lard
- approx. 150ml water
- some light soy sauce (for glazing)
For the filling:
- 300g lean pork shank, cut into pieces of about
2x2x2cm
- 3 tbsp spring onions
For seasoning:
- 1/2 tsp salt
- 2 tsp light soy sauce
- 1/2 tsp granulated sugar
- dash of sesame oil
- pinch of pepper
- 3/4 cup stock
B
Put the blade on the tool holder in the bowl and
mince the pork and spring onions at speed 2 or
use the pulse function. Remove the minced meat
from the bowl.
B
Bring the seasoning ingredients to the boil in a
wok. Add pork and cook over low heat until the
sauce thickens. Remove and leave to cool.
B
Replace the blade with the kneading hook.
B
Sift the flour and baking powder into the bowl.
Mix in the granulated sugar and water. Add oil
and knead into a soft and smooth dough at
speed 2.
B
Remove the bowl and cover it with a cloth. Allow
the dough to rise for 30 minutes.
B
Put the bowl with the dough back onto the
appliance and knead for a while.
B
Divide the dough into 10 equal portions. Roll the
portions into round wrappers with a rolling pin.
B
Put in a suitable amount of filling. Pinch to fold
the edges to form a bun.
B
Place the buns onto pieces of rice paper. Put into
a steamer and steam over high heat for 10 - 15
minutes. Serve immediately.
Summary of Contents for Cucina HR7640
Page 2: ...2 ...
Page 3: ...3 A B C C D D E E F F G G H H I I J J K K L L M N N O O P P Q Q R R S S T T U U W W X X V ...
Page 4: ...4 ...
Page 5: ...ENGLISH 6 BAHASA MELAYU 24 BAHASA INDONESIA 43 65 83 101 119 136 HR7640 5 TIìNG VIóT ...
Page 83: ...83 ...
Page 84: ...84 ...
Page 85: ...85 1 2 CLICK 1 2 CLICK CLICK 1 2 CLICK ...
Page 86: ...86 6 1 2 CLICK ...
Page 87: ...87 7 8 1 2 3 4 5 2 1 3 1 2 CLICK ...
Page 88: ...88 1 2 3 4 5 1 2 1 2 CLICK 2 1 ...
Page 89: ...89 ...
Page 90: ...90 ...
Page 91: ...91 ...
Page 92: ...92 P P P k g P k P g P P P g ...
Page 93: ...93 P P S P ...
Page 94: ...94 P P P D S D P P P P g ...
Page 95: ...95 D D D P P g S ...
Page 96: ...96 D F D F g D ...
Page 97: ...97 P ...
Page 98: ...98 P ...
Page 99: ...99 j P ...
Page 100: ...g 100 ...
Page 101: ...101 ...
Page 102: ...102 ...
Page 103: ...103 1 2 CLICK 1 2 CLICK CLICK 1 2 CLICK ...
Page 104: ...104 6 1 2 CLICK ...
Page 105: ...105 8 1 2 3 4 1 2 CLICK ...
Page 106: ...106 2 3 4 5 1 2 1 2 CLICK 2 1 ...
Page 107: ...107 ...
Page 108: ...108 ...
Page 109: ...109 ...
Page 110: ...110 P P P k g P k P P P P g g D ...
Page 111: ... P P S P 111 ...
Page 112: ...112 P P P D S P P P P S D ...
Page 113: ...113 P P D D D S ...
Page 114: ...114 D F D F g ...
Page 115: ...115 P ...
Page 116: ...116 P ...
Page 117: ...117 j P ...
Page 118: ...118 g ...
Page 119: ...119 ...
Page 120: ...120 ...
Page 121: ...121 1 2 CLICK 1 2 CLICK CLICK 1 2 CLICK ...
Page 122: ...122 1 2 CLICK ...
Page 123: ...123 1 2 CLICK ...
Page 124: ...124 1 2 1 2 CLICK 2 1 ...
Page 125: ...125 ...
Page 126: ...126 ...
Page 127: ...127 ...
Page 128: ...128 ...
Page 129: ...129 ...
Page 130: ...130 ...
Page 131: ...131 ...
Page 132: ...132 ...
Page 133: ...133 P ...
Page 134: ...134 j P ...
Page 135: ...135 g ...
Page 150: ...150 2 8 5 2 m 2 K U 2 Q E 2 2 B 2 2 4 27 5 G B 1 1 HK 3 3 53 4 3 30 37 7 30 37 4 ...
Page 151: ...151 ...
Page 152: ...4222 002 25502 www philips com u ...