6.1 Menu navigation
Your receiver offers a menu system that allows you to set the way many of the features of your
receiver operate.
MENU
To access the
Main Menu
, press the
MENU
key.
VW
, OK
and
number keys
The
Main Menu
consists of 8 submenus. To evoke one of the submenus, highlight its name using
the
V
or
W
keys, and then press
OK
. You may also press the number key to directly access the
respective menu item.
CB
and
number keys
To set settings in any screen, use either the
C
or
B
key to select from predefined values, or
number keys to enter figures, dates, times, etc.
OK, BACK
and
EXIT
To quit a menu and save changes, press
OK
.
Alternatively, press
BACK
to go back one level in the menu system without saving changes. To
exit the menu system without saving changes, press
MENU
or
EXIT
.
6.2 Channel manager
Channel Manager is used to manage the “User” channel list.
The Delete Channels feature is used to remove channels from the “User” channel list.
The Lock Channels feature is used to protect access to certain channels of the “User “ list using
your 4-digit PIN code.
The Order Channels feature is used to move channels within the “User” channel list.
The Add Channels feature is used to add channels from the “System” channel list to the “User”
channel list.
The Restore Channel List feature is used to reset the “User” channel list to the “System” channel
list.
- Select the
Mode
:
TV
or
Radio
.
- Select the
Modify
feature you want to use: Delete/Lock/Order/Add channels and Restore
Channel List.
- Press
OK
to proceed. If you have chosen to restore your channel list, you are then prompted
to confirm.
Managing channels
- Scroll to the channel you want to
delete/lock/move/add, and then press
OK
.
- To delete or lock the selected channel, press
OK
. An
icon appears at the end of the line. If you have chosen
to delete this channel, you then are prompted to
confirm.
- To move the selected channel, move to the desired
position, and then press
OK
.
- To add the selected channel to the “User” list, press
OK
.
Locking a Channel
En
gl
is
h
MAIN MENU
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