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ENGLISH
Tips
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◗
Pour the liquid ingredients into the blender
jar through the hole in the lid.
◗
The longer you let the appliance run, the finer
the blending result will be.
◗
Pre-cut solid ingredients into smaller pieces
before putting them in the blender. If you
want to prepare a large quantity, process small
batches of ingredients instead of trying to
process a large quantity at once.
◗
Hard ingredients e.g. soy beans for soy bean
milk, must be soaked in water before they are
processed.
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◗
Crush ice cubes by placing the ice cubes in
the jar, close the lid and use the pulse
function.
If ingredients stick to the wall of the blender jar:
1
Switch the appliance off and unplug it.
2
Open the lid.
Never open the lid while the appliance is still
running.
3
Use a spatula to remove the ingredients
from the wall of the jar.
Keep the spatula at a safe distance from the
blades (approx. 2 cm).
◗
If you are not satisfied with the results, let the
appliance run briefly a number of times by
pressing the pulse button.You can also achieve
a better result by stirring the ingredients with
a spatula (not while the blender is running), or
by pouring some of the contents out in order
to process a smaller amount.
◗
In some cases the ingredients are easier to
blend if you add some liquid e.g. lemon juice
when blending fruits.
Citrus press
The citrus press can be used for all kinds of citrus
fruit.
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1
Put the bowl on the motor unit and place
the sieve on the bowl.
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2
Turn the sieve in the direction of the
arrow until the peg of the safety lock snaps
home in the motor unit.
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3
Place the cone on the sieve by pressing it
lightly down.
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4
Press the 'Citrus pressing button' on the
control panel.
The process speed can be increased up to
3 times by pressing the + button.
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2
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