ENGLISH
20
Recipes
Courgette Sandwich Spread
Ingredients:
- 2 courgettes
- 3 cooked eggs
- 1 small onion
- 1 tbs. vegetable oil
- parsley
- 2-3 tbs. sour cream
- lemon juice,Tabasco sauce, salt, pepper, curry-
powder, paprika
B
Wash and dry the courgettes and shred them
with the fine shredding insert in the food-
processing bowl.Transfer the shredded courgette
to a dish, sprinkle salt on it and leave for about
15 minutes so that the salt extracts the liquid
from the shredded courgette. Cut the onion in
4 pieces and chop them fine together with the
garlic clove. Remove parsley leaves from the stalks
and chop them.
B
Then put the shredded courgette on a clean towel
and press the liquid out. Pour some oil into a pan
and fry the chopped onions and garlic lightly, add
the shredded courgettes. All liquids should
evaporate from the ingredients. Allow the fried
ingredients to cool down for a while. Peel the eggs
and chop them in the food-processing bowl for a
few seconds. Add the other ingredients to the food
processing bowl, season them and mix them with
the blade. Serve on toasted white bread.
Fruit cake
Ingredients:
- 180 g dates
- 270 g prunes
- 60 g almonds
- 60 g walnuts
- 60 g raisins
- 60 g sultanas
- 240 g rye full grain flour
- 120 g wheat flour
- 120 g brown sugar
- 360 g butter milk
- pinch of salt
- 1 sachet of backing powder
B
Place the metal blade into the bowl. Put all the
ingredients in the bowl, press the chopping process
button and mix the ingredients for 30 seconds.
If the dough sticks to the lid of the bowl, remove
it by means of the spatula. Bake the cake in a
30 cm. long baking tin for 40 minutes at 170
c
C.
Leek Quiche
Ingredients for the dough:
- 250 g wheat flour (or wholemeal wheat flour)
- pinch of salt
- 1 tbs honey
- 20 g fresh yeast or 1/2 sachet of dry yeast
- 100 g butter
- 6 tbs lukewarm water
Ingredients for the filling:
- 500 g leeks
- vegetable oil
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