Philips HD2195, User Manual

20

EN

2 

Tap   /   to set time,  and then tap 
and hold 

開始烹飪

 for 3 seconds, 

the function starts immediately after 
the pressure is released.

Non reservation mode

• 

After the cooking process is 
finished, you can tap 

收汁入味

 in 

warm-keep mode, tap and hold  

開始烹飪

 for 3 seconds, the function 

starts immediately.

Note

•

To get a better result, it’s suggested 
to open the lid when using the sauce 
thickening function. If you want to close 
the lid, DO lock the lid, otherwise the 
All-in-One cooker beeps. If the lid is still 
not locked, the All-in-One cooker will 
stop heating.

Preset time for delayed 
cooking

You can preset the delayed cooking 
time for different cooking functions. The 
preset timer is from 10 munites to 24 
hours

.

4 

Turn the handle clockwise to lock 
the top lid.

»

The All-in-One cooker resumes 
to the previous cooking process.

Note

•

If the top lid is not easy to close, it’s 
because that the inner pot still has 
steam left. Wait for a while until the 
steam is released and the floater drops, 
you can close the top lid.

5 

If you don’t add the ingredients in 
two minutes, it will resume to the 
previous cooking process.

Sauce thickening

Note

•

The Sauce thickening function applies 
to the following functions: 

豬肉

/

排骨

, 

牛

肉

/

羊肉

, 

雞肉

/

鴨肉

, 

豆類

/

蹄筋

, 

煲湯

, 

烤海

鮮

, 

烤雞

, 

焗烤時蔬

 and 

烤肉

. 

You can use 

this function in a cooking process, keep 
warm mode, or standby mode.

•

The default time is 8 minutes, you can 
set the time from 5 to 15 minutes.

•

When the Sauce thickening function 
is working, tap Keep warm/Cancel to 
cancel.

Reservation mode

1 

In warm-keeping or standby mode 
mode, tap 

收汁入味

.

»

The displays shows the default 
cooking time.