7
EN
English
Menus overview
Menus
Default
cooking
time
Cooking time
regulating
range
Preset
time
Default
cooking
temperature
Temperature
regulating
range
Rice (Riz)
40 min
/
1-24 hr 130-140°C
/
Risotto (Risotto)
40 min
/
1-24 hr 130-140°C
/
Cereal (Céréales)
10 min
5 min - 2 hr
1-24 hr 90-100°C
/
Soup (Soupe/
Sauce)
1 hr
20 min-4 hr
1-24 hr 90-100°C
/
Steam (Vapeur)
20 min
5 min - 2 hr
1-24 hr 100°C
/
Stew (Mijoter)
1 hr
20 min - 10 hr 1-24 hr 95°C
/
Slow cooking
(Slow cooking)
5 hr
1-15 hr
1-24 hr 80°C
/
Bake (Four)
45 min
20 min - 2 hr
/
130°C
40-160°C
Roast (Rissoler)
1 hr
/
/
130°C
/
Fry (Frire)
15 min
5-60 min
/
145-160°C
/
Pizza (Pizza)
35 min
10-60 min
/
130°C
/
Omelette
(Omelette)
10 min
5-20 min
/
120°C
/
Pasta (Pâtes)
4 min
1-15 min
/
100°C
/
Boil (Bouillir)
4 min
1-15 min
/
100°C
/
Beverages
(Compote)
10 min
5-40 min
1-24 hr 100°C
/
Confiture
(Confiture)
6 hr
4-10 hr
1-24 hr 90-100°C
/
Yogurt (Yaourt)
8 hr
6-12 hr
1-24 hr 40±3°C
/
Reheat
(Réchauffer)
25 min
5-60 min
/
85°C
/
Manual (Manuel) 2 hr
5 min - 10 hr
1-24 hr 100°C
30-160°C
Multi-stage
cooking
(MyRecipe)
10 min
5 min - 15 hr
/
120°C
30-160°C
Note
•
You can adjust the cooking temperature for the baking and manual functions. For baking,
the temperature is available from 40°C to 160°C; for the manual function, the temperature is
available from 30°C to 160°C.
•
After the cooking has started, you can touch the Start/Cancel button (On/Off) to deactivate
the current cooking process, and the multicooker will switch to the standby mode.
Summary of Contents for HD3198
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