Recipes
Congee with Grains
Ingredients
Cooking time
Mixed grains: 165g
Water: rice’s watermark at 4
1.5 hours
Mixed grains: 330g
Water: rice’s water mark at 7
4 hours
Thick Congee
Ingredients
Cooking time
Rice: 0.5 cup
Water: congee’s 0.5 level
Pumpkin: 80g
2 hours
Procedure:
1
Cook pumpkins until soft, mesh the pumpkin and set aside.
2
Soak rice in water (room temp) for 30 minutes, then discard the soaked water.
3
Add rice and water to the inner pot, close the lid and start the menu.
4
In the last 10 minutes before the cooking end, add in meshed pumpkin to the congee,
stir well and close the lid.
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