15
EN
3
The time needed is displayed.
4
When the cooking is nished, the rice
cooker beeps.
5
When the cooking process is nished, let
the cake cool down. Then turn the inner
pot upside down to let the cake slip out of
the inner pot onto a plate.
10 Yoghurt
Ingredients
Milk
500 ML
Plain Yoghurt
100 ML
Prepare
1
Place the yoghurt in room temperature for a
few minutes. Warm the milk to around 40°C.
2
Mix the yoghurt with the warm milk
rapidly and pour the mixture into the
individual yoghurt pots.
3
Cover the pots with the lids.
4
Plug the power.
Start cooking
1
Put the steam tray in the inner pot. Add
water up to level indication of yoghurt. The
put the pots on the steam tray.
2
Select the
Yoghurt
and press
OK
to con rm.