Philips HD6971, User Manual

11

ENGLISH

Note: Do not clean the motor unit in the dishwasher.

See the separate cleaning table for further instructions.

Cooking table

The cooking time and temperature depend on the type of food being prepared, its 
thickness and its temperature as well as your own taste.

Note: Consuming raw or undercooked meats or poultry may increase your risk of 

foodborne illness.

Meat

Weight

Time

Internal temperature*

Chicken (whole)

2.2 – 2.9 lb 

1 – 1.3 kg

55 – 65 min

85-90°C / 185-195°F 

(well-done)

2.9 – 4 lb

1.3 – 1.8 kg

65 – 85 min

4 – 5 lb

1.8 – 2.3 kg

85 – 110 min

Duck (whole)

2.2 – 2.9 lb 

1 – 1.3 kg

55 – 65 min

85-90°C / 185-195°F

(well-done)

2.9 – 4 lb

1.3 – 1.8 kg

65 – 85 min

4 – 5 lb

1.8 – 2.3 kg

85 – 110 min

Pork roast 

3.3 – 4.4 lb

1.5 – 2 kg

80 – 100 min

80°C / 175°F (well-done)

70°C / 160°F (medium)

Lamb roast with or 

without bone

3.3 – 4.4 lb

1.5 – 2 kg

70 – 100 min

75°C / 170°F (well-done)

65°C / 150°F (medium)

*Tip: Use a meat thermometer to determine the internal temperature of meat. 

Be careful thermometer probe does not touch the inner metal spit as this would 

cause an inaccurate reading.

Disposal

Your product is designed and manufactured with high quality materials and 
components, which can be recycled and reused. For recycling information, please 
contact your local waste management facilities or visit 

www.recycle.philips.com

This product uses batteries:

-

Dispose of batteries properly. Do not incinerate. Batteries may explode if 
overheated.

-

Do not wrap in metal or aluminum foil. Tape the waste battery terminals before 
discarding.

-

It is suggested that you contact your local town or city to determine proper 
battery redemption site(s) in your area.