17
ENGLISH
17
Empty the basket contents into a bowl or onto a plate.
Always remove the basket from the pan to empty contents
as hot oil may be in bottom of the pan.
Note
•
To remove large or fragile ingredients, use a pair of tongs to lift out
ingredients.
•
Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan below the fat reducer.
•
Depending on the type of ingredients cooking, you may want to
carefully pour off any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan.
Place the basket on a heat-resistant surface. Wearing oven-safe
gloves, lift the pan off tracks and place on heat-resistant surface.
Carefully remove the fat reducer from the pan using rubber tipped
tongs. Pour off excess oil or rendered fat. Return the fat reducer to
the pan, the pan to the drawer and the basket to the pan.
When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.
Note
•
Repeat steps 4 to 17 if you want to prepare another batch.
Food table for Smart Chef programs
Note
•
This appliance is for indoor use only. Start the automatic cooking
programs with the appliance at room temperature—do not
pre-heat.
•
Always distribute the food evenly in the basket.
•
Turn/shake the food only if indicated by the appliance. Keep the
drawer open as short as possible.
•
Do not use any accessories. Make sure that the fat reducer is
properly placed in the appliance.
•
As food differs in origin, size and brand, make sure it is sufficiently
cooked before serving.
Smart Chef programs for
Directions
Frozen fries
Thin (7x7mm)
Medium
(10x10mm)
Frozen potato
based snacks
200–1400g
•
Use frozen fries directly from
freezer. Do not thaw before
cooking.
•
The program is developed
for thin (7x7mm) and medium
(10x10mm) frozen fries.
•
If you purchased fries specially
made for Airfryer, please follow
instructions on the package.
