- Do not let the appliance run too long when you chop (hard) cheese or chocolate. Otherwise
these ingredients become too hot, start to melt and turn lumpy.
- Do not use the blade unit to chop very hard ingredients like coffee beans, turmeric, nutmeg and
ice cubes, as this may cause the blade to get blunt.
Combination disc
The combination disc is intended for slicing and shredding vegetables like cucumber, carrots,
potatoes, leek and onions and certain kinds of cheese. One side is intended for slicing and the other
side for shredding. You can switch from slicing to shredding and the other way round by simply
turning the disc.
Never process hard ingredients like ice cubes with the disc.
The cutting edges of the disc are very sharp. Do not touch them.
1
Place the tool holder in the bowl (Fig. 6).
2
Place the combination disc on the tool holder with the slicing or shredding side facing up,
depending on the result you want (Fig. 11).
3
Put the lid on the bowl (1). Turn the lid anticlockwise (2) to fix it (‘click’) (Fig. 8).
4
Put the ingredients in the feeding tube.
- Pre-cut large ingredients into chunks that fit in the feeding tube.
- Fill the feeding tube evenly for the best results.
- When you have to process a large amount of ingredients, process small batches and empty the
bowl between batches.
- To shred cheese, e.g. Parmesan, Gouda or Emmentaler, the cheese should be at refrigerator
temperature.
5
Fasten the motor unit onto the lid of the bowl (‘click’) (Fig. 9).
6
Press and hold the normal or turbo speed button to switch on the appliance (Fig. 4).
7
Press the pusher lightly onto the ingredients in the feeding tube.
Whisk
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
1
Connect the whisk to the coupling unit (Fig. 12).
2
Connect the coupling unit to the motor unit (‘click’) (Fig. 13).
3
Put the ingredients in a bowl.
Whisking quantities and processing times
Ingredients
Quantity
Time
Cream
250ml
70-90sec.
Egg white
4 eggs
120sec.
Note: Do not process more than 1 batch without interruption. Let the appliance cool down to room
temperature before you continue processing.
4
Immerse the whisk completely in the ingredients. To avoid splashing, start processing at
normal speed by pressing the normal speed button. (Fig. 14)
5
Continue with turbo speed after approx. 1 minute by pressing the turbo speed button.
EnglisH
9
Summary of Contents for HR1367/01
Page 1: ...HR1367 01 ...
Page 2: ...2 ...
Page 3: ...3 A B C D E F G H I Q P N O M L K J 1 ...
Page 4: ...4 ...
Page 65: ...3 加入白脫牛奶 4 用最高速設定攪拌食材最多 5 秒鐘 5 將混和好的麵團倒入長方形錫箔烘焙模型中 以 170 C 的溫度烘烤約 40 分鐘 繁體中文 65 ...
Page 71: ...4 在高速设置设置下混合原料 最长时间为 5 秒 5 将混合面团放入矩形镀锡烤盘中 在 170 C 的温度下烘烤 40 分钟 简体中文 71 ...
Page 72: ...72 ...
Page 73: ...73 ...
Page 74: ...74 ...
Page 75: ...75 ...
Page 76: ...76 ...
Page 77: ...77 ...
Page 78: ...78 ...
Page 79: ...79 ...
Page 80: ...80 ...
Page 81: ...81 ...
Page 82: ...82 ...
Page 83: ...83 ...
Page 84: ...84 ...
Page 85: ...85 ...
Page 86: ...86 2 3 4 5 6 7 1 2 8 9 1 2 10 11 12 13 14 16 ...
Page 87: ...87 15 ...
Page 88: ...4203 064 5700 1 ...
