English
19
Important
Using the Pasta
and noodle
maker
Preparing the ingredients
1
Put the plug of the appliance into the power
outlet. The Pasta and noodle maker will sound
once.
Note:
•
Make sure all the parts are well assembled before
plugging in.
2
Pull the lid to unlock it and then
remove the lid from the mixing chamber.
1
2
•
Place the product on a flat surface and prevent table shaking or vibration.
•
Make sure all the parts are well assembled before plugging in.
•
Do not put less than 200g (1 flour cup) or more than 400g (2 flour cups) of
flour in the chamber.
•
Pour in the liquid slowly through the water slot after the appliance starts
kneading.
•
If you want to dispose of the weighed flour before processing with the next
batch, empty the chamber and restart the appliance by unplugging and
plugging in again.
•
Do not put any ingredients that are 60°C / 140°F or above into the Pasta and
noodle maker, or place the Pasta and noodle maker in surroundings at high
temperature (60°C / 140°F), for instance in a high temperature sterilization
environment. This will deform the appliance.
•
Never pour water into the mixing chamber before you place the chamber lid
onto the chamber.
•
Make sure the shaping disc and shaping disc holder are assembled properly
before plugging in the appliance.
