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English
3
Scoop one full cup of flour using the flour cup.
Scrape off any excessive flour from the cup edge
with the supplied flat cleaning tool. One full cup
of flour weighs around 200 grams, and is
equivalent to 1-2 servings.
Note:
•
Do not shake or hit the flour cup to remove
excessive flour. This will affect the flour weight.
•
Use a kitchen scale to measure the weight more
accurately.
4
Pour the flour into the chamber. If you want to
make 2-3 servings, add a second cup of flour as
you will need 2 cups (
~
400g) of flour in total.
Note:
•
For best result, do not put less than 200 g or more
than 400 g of flour in the chamber.
•
Do not pour the flour into the opening of the
squeezing tube, otherwise the flour in the
squeezing tube will not be mixed evenly.
