English
21
5
Attach the lid onto the mixing chamber.
Note:
•
The appliance will not start working if the
chamber lid is not properly closed. During
the pasta making process, if the chamber lid
becomes loose, the appliance will automatically
stop working.
6
Refer to the section “Water and flour ratio” and
measure the required amount of water or egg
mixture with the supplied water cup.
Note:
•
Do not pour water into the mixing chamber before
the Pasta and noodle maker starts running.
•
Make sure to measure the liquid volume at eye
level on a flat surface.
There are 2 sets of water markings on the supplied water cup.
Side A
with two liquid levels is
only
designed for plain
egg pasta (
all-purpose flour mixed with egg mixture
),
which is the most popular pasta.
•
200 g (1 supplied cup) all-purpose flour + 80 ml
egg mixture (including 1 egg).
•
400 g (2 supplied cups) all-purpose flour
+ 160 ml egg mixture (including 2 eggs).
Side B
with specific volumes is for other pasta.
•
All-purpose flour mixed with pure water/ veggie
juice mixture.
•
Various other flours (as specified in the table
below) with egg mixture/ pure water/ veggie
juice mixture, etc.
Check the following table for detailed water and flour
ratio.
2
1
Side A
Side B
