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After the Pasta and noodle maker finishes kneading, it will beep a few times
and the pasta extrusion will start after a few seconds. Place a container right
under the outlet. Cut the pasta into the desired length with the cleaning tool.
Note:
•
If the ratio of liquid and flour is not correct, the
extrusion will not succeed. In this case, prepare
the ingredients again.
•
Move the cleaning tool downwards to cut the
pasta.
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When the extrusion process is complete, the appliance will beep a few
times.
Note:
•
Do not turn the control knob to the “OFF” position before the whole
process is over (you will hear the “beep” sound).
•
The whole working process (including kneading and extruding) takes
around 18 minutes for 400g of flour.
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After the pasta making is complete, if you notice some leftover dough inside
the chamber, you can turn the control knob to the OFF position first, and
then turn the control knob to the extra-extrusion position. Press the
Start/Pause button to start the extra-extrusion program.
Note:
•
You may find some fine pasta threads on the
pasta surface. This is normal.
•
The cooking time of the pasta varies depending
on personal preferences, pasta shapes, and
number of servings.
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