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Note:
• To ensure the quality of the pasta, use gluten flour to make pasta.
Follow the recommended proportion to add the ingredients.
• Seasonal changes and using ingredients from different regions
may affect the flour/water ratio. You may adjust based on the
recommended proportion.
• When making the egg pasta or vegetable pasta, make sure you
whisk the egg mixture or vegetable juice evenly with the water before
pouring into the chamber through the slot in the lid. When adding
ingredients, make sure the ingredient is in a liquid form.
• See the recipe book provided for additional pasta recipe variations
and many delicious new recipes to try.
Important
• The pasta recipes provided in the user manual and recipe book have
been tested for success. If you experiment with or use other pasta
recipes, the flour and water/egg ratios will need to be adjusted to the
flour and water cup ratios included with the Pasta maker. The Pasta
maker will not operate successfully without adjusting the new recipe
accordingly.
Summary of Contents for HR2355/09
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