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Note
•
Never open the lid to put your hand or any object in
the jar while the blender is running.
•
Always assemble the sealing ring onto the blade unit
before you attach the blade unit to the blender jar.
•
To add liquid ingredients during blending, pour them
into the blender jar through the feeding hole by
removing the measuring cup.
•
Precut ingredients into small pieces before you process them.
•
If you want to prepare a large quantity, process small
batches of ingredients instead of a large quantity at once.
•
To avoid spillage: When you process a liquid tends to
foam (for example, milk), do not put more than 1 liter
of liquid in the blender jar.
•
Put the ingredients in the blender jar within the
maximum level indication.
•
To achieve the best result when blending thick puree,
fill the blender jar half full and process the ingredients in
separate blending batches.
Food processor
Blade unit
Before you start, make sure that you assemble
according to Fig. 4.
Blade unit
: for chopping, mixing and pureeing
ingredients
To remove the food that sticks to the blade or
bowl wall, stop processing and switch off the
appliance first, and then use a spatula.
Note
•
Always put the blade unit in the bowl before you start
to add the ingredients.
•
Do not use the blade unit to chop hard ingredients, like
coffee beans, turmeric, nutmeg, and ice cubes, as this
may cause the blade to get blunt.
•
Do not let the appliance run too long when you chop
(hard) cheese or chocolate. Otherwise these ingredients
become too hot, start to melt, and turn lumpy.
• If the dough doesn’t hold together, add a
little more water and mix it for a longer
time. Do not add too much water.
Otherwise, it will make the crust tough.
4
Form the dough into the shape you want
and wrap it with plastic wrap.
5
Keep it in the refrigerator for at least
1 hour and up to 2 days.
6
Rest the dough in the room temperature
for a few minutes before rolling and baking.
Recipe: Meringue
Ingredient:
• 4 egg whites
•
1 cup (200 grams) superfine or caster
sugar
1
Whisk the egg whites with speed 7 until
soft peaks are formed.
2
Gradually add the sugar while processing
with speed 4 until firm peaks are formed.
3
Spoon the meringue onto a baking tray
which is covered with baking paper.
4
Preheat your oven to 105 °C and place
the tray with the meringue in the center of
the oven.
5
Bake the meringues for approximately
1-1.5 hours until they are dry and crisp.
6
Turn off the oven and dry the meringues in
the oven for 1.5 hours.
Blender
Before you start, make sure that you assemble
according to Fig. 3.
Blender
: for blending smoothies, shakes, juices
and crushing ice
Follow the recommended quantities, processing
time and speed as indicated in Fig. 10.
For ice crushing, turn the knob to speed
P
repeatedly until the ice is finely crushed.
