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English
Bake
We recommend using “Bake” to bake bread, cakes and muffins, but also gratins.
With this setting you will get delicious baking results that are soft on the inside
and crispy on the outside.
Tip
•
For an optimal result, preheat the device before cooking.
•
To bake cakes, bread and gratins, we recommend using the cooking pot. To
bake muffins, use standard silicon cups that can be used in an oven.
The cooking time given in the table is guideline for baking various food. If the
baking time does not lead to the expected cooking result, adjust the cooking
time accordingly.
Ingredient Cluster
Ingredient
Cooking time
Cake
Cheesecake
40 min
Cake batter
30 min
Sacher cake batter
30 min
Muffins
20 min
Cinnamon rolls
30 min
Gratins
Potato gratin
60 min
Lasagna
50 min
Quiche
45 min
Bread
Bread
40 min
Garlic knots
25 min
Slow cook
In “Slow cook“ mode, you can cook food using low temperature for up to 3 hours.
We recommend using “Slow cook” for meat and chicken as well as stews or
soups. With this setting you will get tender and juicy results with a intense taste.
Tip
•
Slow cook can also be used in combination with other cooking methods. For
example, you can first slow cook your meat and then shortly fry it in the pan
for an optimal result.
The cooking time given in the table is guideline for fresh ingredients. If the
cooking time does not lead to the expected cooking result, adjust the cooking
time accordingly.
Ingredient Clus-
ter
Ingredient
Amount
Cooking tem-
perature
Cooking time
Meat
Pork ribs
1000g
80°C
120 min
Streaky pork
1000g
80°C
180 min
Lean pork
1000g
80°C
180 min