PICO C
Manual-BrewIng | 5
13. Now you will manually follow the sequence of steps
outlined in the Brewing Directions of your recipe. Stopping
between each step, for example:
a. Brew the Mash
i. Set Target Temp to 152F
ii. Set Hold Time to 90 mins
iii. Start Step
b. Carefully remove the Step Filter from the Pico
c. Carefully remove the Grain Brew Bag from the Step
Filter and set in a container to drain, pour the drained
wort back into the step filter. Do not squeeze bag.
d. Carefully insert the Step Filter and Lid into the Pico
i. Set the Target Temp to 203F
ii. Set Hold Time for 0 mins
iii. Start Step
e. Repeat these instructions for each boil step:
i. Carefully remove the Step Filter from the Pico
ii. Carefully add your Hops Brew Bag into the Step
Filter
iii. Carefully insert the Step Filter and Lid into the Pico
1. Set the Target Temp to 203F
2. Set Hold Time for [
the number of minutes for this
step
]
3. Start Step
f. Select
Exit
and press the control knob to stop the
Manual Brew session
