PICO C
Manual-BrewIng | 6
g. Make sure that the Pico is not running and that the
hose ends are pointing away from you, then carefully
disconnect the hoses. Always be cautious when
working with hot wort. Connect both hose ends to the
appropriate connectors on a clean and sanitized Pico
Keg (C or Pro).
h. Start Draining
to transfer the wort into the keg.
Pause
and
Stop
the drain by pressing the control knob when the
step filter is drained, or the keg is filled.
i. Remove the Step Filter, Empty the Brew Bags, Rinse
the Step Filter, Make sure the Drain Port is clean, Place
the empty Step Filter back in the Pico. This step and
the following keg circulation step are
important
to pull
air through the drain and mix with the wort to flush
DMS from the wort. Note: do not cool wort prior to
circulation, circulation below 140F will cause excessive
foaming.
j. From the Pico main menu select
Utilities
and then select
Circulate
. Circulate through the keg for 10 minutes.
Press the control knob to stop circulating.
k. From the Pico main menu select
Utilities
and then
select
Drain Step Filter
. Press
Done
when the step filter is
drained.
l. Remove the Step Filter, Rinse the Pico.
