SECTION 3: BREWING ON YOUR ZYMATIC
®
- CONTINUED
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To insert the black keg seal, start by inserting one end and
firmly pressing around the edge of the seal until it has been
pushed into place. Do not put too much pressure on the
center of the seal as it may fall into your keg.
Assemble the foam trap. Place a few drops of antifoam on to
the felt washer. Place the spindle on top of the felt washer
(long side of spindle pointing down). Insert the assembled
foam trap into the hole in the keg seal.
Measure (and grind, if necessary) your grain. Place the
smaller of the mash screens into the mash compartment, so
that it rests on the bottom ledge of the step filter. Pour grain
into the mash compartment on top of the small mash screen.
Level the grain with your hand. Do not compact. Place the
large mash screen on the top ledge of the step filter so it
rests over the grain.
Measure hops and place in appropriate cages. Secure lids.
Secure with silicone bands if lids feel loose.
Place the adjunct screen in the adjunct compartment of the
step filter, resting on the bottom ledge. Place each cage into
the adjunct compartment, on top of the adjunct screen, with
the longest boiling hop going into the first compartment (the
one with the notch).
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